Sunday, 10 February 2013

Superbowl Sunday on the Reef.


The day was indeed warm for early February - the thermometer bumping 50F.  It was breezy all day with an occasional real gust, but never so bad that you felt like it was just crazy to be on the water.   I got there at 10:30 and fished until 4:30.   Six hours of fishing and five of driving.  My rule for a successful day trip (which does not always obtain)  is that there should be more fishing than driving.

The last two times I've fished the reef I've done well with a green leech pattern followed with a midge dropper.  Of course I started with that rig and before long I'd hooked up with a decent rainbow.  Somehow hooking and landing that first fish is always a relief, it's a kind of confirmation, and a day seems to flow more seamlessly after that.

The river is very low (500 cfs) and so, with a bit of boldness, I was able to wade our to a spot I've never made it to before.  From the far side of the dam I was able to follow a rocky edge out to a spot where I was almost directly downstream from the left edge of the dam.  The position was a bit precarious and the flow was a bit stronger and the water a bit deeper out there than I like it in such cold water - but I was able to reach a lot of fish from there. The 11 foot five weight switch rod is just about perfect for this fishing. I can cast it significantly farther than I can a 9' eight weight and certainly far further than I can cast a 9 foot 5 weight.  Once the fly is on the water, the long rod provides amazing line control.  I cast it single handed style all day.  After using an 11 footer, a 9 foot rod feels like a tiny wand.  And it does very nicely in the wind - somehow that extra length allows me to really punch a line into the wind.  It was Superbowl Sunday  and by 2 PM I was the only on the river besides one other fellow who showed up and fished for about twenty minutes before leaving. I spent as much time as I could fishing that spot before I was too cold and needed to warm up in the truck. More than once I'd noticed two larger fish sporadically but actively feeding in shallower water on either side of the main flow.

Although I've seen it many times, there is always something truly astounding about seeing the mottled back of a trout as it slowly emerges from the surface of the water, fin standing high, the fish slowly arcing up and then back down. Not apparently in a hurry at all.  The sun was just right to expose a brightly colored flank just before the fish slipped seamlessly back into the water - quietly disappearing as if it had never been there.

Around 1 PM I  recharged in the truck in full gear with heater running full blast to warm my icy feet. I downed a surprisingly good bacon and egg burrito from Sloane's.  With warm feet and a full stomach I waded back out to my precarious perch on the edge of the main current with the intention of catching those two larger fish.  They were still feeding.  They were undoubtedly smutting; exclusively feeding on midges. I knew that - but my recent successes with the leech pattern paired with conversation in local fly shops had me wanting to take them with anything but a midge.

The loneliness of manning a fly shop counter mid-winter has these guides anxious for conversation, but in those conversations I have often found them disdainful of (my) small fly tactics. In the coarser shop, the recommendation for the reef in winter is  "bacon and eggs" i.e. a San Juan worm with an egg pattern for a dropper.  I'd talked to Trent at the reef fly shop briefly the last time I was up and told him about my (surprising to me) success with a green leech pattern, his response was something to the effect that - "Yes, at this time of year they like something chunky to bite on."  In general, except perhaps on the San Juan, fly shops are generally loath to recommend small flies - or if they do, they are at the bottom of the recommendation list.  Most people don't want to fish a size 24 fly, and even less do they care to tie one on. And besides, most of the guides who man the counters  fish from drift boats where a larger fly might actually do better on average. Tiny flies are most successful when paired with a drag free drift and the occasional induced movement done just so - not always easily accomplished from a moving boat.  A bigger fly is certainly easier to tie on and a single large fly is far less prone to tangle in the wind. As a guide this is important.   At the reef they mostly push an inch long red "rock worm" and perhaps a squirrel strip streamer and an egg.  Of course these patterns catch fish, but not a trout selectively feeding on small midges.


Anyway, I tried almost everything before I tied on what I knew those bigger fish were taking. This was cold work - constantly re-rigging in thigh deep faster water.  Neither of those fish would be fooled by anything larger - at least not by me. I already knew the green mohair leech was of no interest.  Forget a black woolly bugger. I have a beautiful bead head caddis pupae pattern with a pale yellow translucent body.  It was of no interest.  Valadi's worm was unanimously rejected. A small bright red midge larva did not interest them at all, and neither did a scud pattern tied with CDC legs. I tried swinging a white marabou streamer through the water near them and got nothing.  This last failure surprised me because it has proved so effective in the past - even sometimes on smutting trout. 

It was a classic smutting trout situation - they were uninterested in anything but the midges they were keyed on and I knew it the whole time.  Those fish below the dam are hit very hard all year and with the water so low they are  very exposed.  Eventually, feet nearly frozen, I tied on what I knew they wanted. I managed to hook them both on a size 24  foam wing RS2.  (To be fair - I just now see this very fly is near the bottom of the list of recommended flies on the Reef fly shop pages.) In the water, that tiny white dot wing on the RS2 is astoundingly visible.  The larger of the two was feeding in a shallow spot closer to the middle of the river. It was a long cast and harder to get a good drift out there. I only managed to get him to take my fly once - had him on for a second and that put him down for the rest of my day.  I did not see him again. I did managed to the land the other fish after the subtlest take you could ever imagine.  That was very satisfying. It was a rainbow that I will generously say was 18" in length. 

The RS2 really turned out to be the fly of the day - fished upstream or across, dead drift with a occasional twitch to induce the take. This is a variant of the good old Leisenring lift - or something like it - on a fly fished a long way out under a thing-a-ma-bobber. I did not keep count but I believe I hooked and landed a dozen fish and most of those took the RS2.  Interestingly I had a small black bodied silver beadhead midge above the RS2 and it hooked only one fish - an 8" rainbow.  All but one of the fish I caught were rainbows and the one brown was snagged in the belly on a drift through a hole that was obviously holding him and others.

Thursday, 31 January 2013

He's everywhere.

Back covers of recent issues of The Drake, Fly Rod and Reel and Flyfish Journal..
Heroic nymphing master Yvon Chouinard graces the back covers of all the current fly fishing rags.  Seems a bit silly really.  I just traded in an SST jacket of the same vintage as the one Chouinard is wearing in the photo. I can pretty much guarantee that, like mine, the one in the photo is not waterproof anymore.  On the other hand, Patagonia gave me $240 for a 20 year old jacket towards a new one in the trade so I certainly can't complain.  These ads are selling the new Patagonia river crampons and rock grip wading boots. Having spent a lot of time walking around in the mountains wearing crampons (with points on them) I am sure that these new river crampons will work great - if only they weren't so pricey.  I do wonder what effect these new boots and crampons may eventually have on the river bottoms of heavily fished destinations like the North Platte, the Green, the San Juan and the Bighorn.  Hundreds of fishermen a month, thousands in a year, scuffling around in these things may tend to polish things up a bit. You can see the effects hobnail boots had if you climb a classic old route in the Alps. These are aluminum, not steel, but still a far cry from felt.

Thursday, 10 January 2013

Cold day on the Platte

A nice rainbow that took the green leach pattern.
Spent a good day on the Platte yesterday with Jeff.  New license, patched waders, new wading jacket, first day out this new year.    For some reason, my feet were damn cold almost all day though the patched waders did not leak! Maybe I needed a warmer hat! Temps may have reached 40F but it felt cold to me all day. It was windy off and on with the occasional welcome calms but at other times there were serious gusts - strong enough that most non-Westerners anglers would sensibly call it a day. With a flow of 500 CFS the water was as low as I believe I have ever seen it. The Gray Reef holding reservoir is essentially empty. It was easy to cross the river below the dam at a number of spots going no deeper than mid-thigh.

A nice rainbow in Jeff took with the leech.
While the midges were actively hatching mid-afternoon a bead head midge pattern was a good bet.  Mid-morning when the fishing was slower I thought that perhaps something bigger than a size 22 midge might stir them to take.  I tied on a green leech pattern which Garrett had used so successfully on a similar day a few years ago.  As soon as I tied it on (with a midge dropper for good luck) I started hooking up regularly - with a slow drift though the deeper holes.  About 2/3 of the takes were on the leech though some fish still preferred the midge.   Sometimes it is hard to believe how the right patter at the right time can make such a difference.  I gave Jeff one and he did very well with it all day.

This was one that was working best.

Tuesday, 1 January 2013

Pheasant Rillettes


Found a couple of freezer burned pheasants in the bottom of the freezer when I cleared it to make some space for the elk this year.  I know - how could I let this happen.  I thawed them out and trimmed until I was left with a handful of good looking meat.  I mashed some thyme, salt and black pepper, rubbed it on the meat and confited it in duck fat.  Slow cooked them all day in the oven at 225F.  Put it in the fridge and left for Portland.  When I got back - I chopped it fine, put in a bit more salt - a lot more pepper - a sprinkle of cayenne - and a bit more thyme and put it in a jar in the fridge.  Had some last night - not bad at all for two year old pheasant.



Saturday, 22 December 2012

Eating Around / Olympic Provisions

Olympic Provisions SE on SE Washington St. in Portland

Portland is a food town, local food is akin to a religious phenomena there.  A few years ago, when the the travelling pig extravaganza Cochon 555 visited Portland, a local chef got into a fist-fight with the organizer of the cook-off because some of the pigs used in the cook-off were not locally sourced.  There was a broken leg, a concussion and the police had to use pepper spray and a taser to break up the fight.  Portland people are very serious about local food.

For a city of its size there are uncommonly many cutting edge restaurants.  In addition to the restaurants, there are excellent specialty food shops, high end grocery stores and innovative food carts everywhere.  Safeway in Laramie is only a poor second cousin to those same stores in Portland. Whenever we travel there we try to find the time and money to eat a meal cooked by someone else, someone who is hopefully more skilled at the stove than we.  This time we went to Olympic Provisions SE on SE Washington Street in Portland.  The chef at OPSE is Alex Yoder. According to their web-page, they were Portland's first salumeria - specializing in charcuterie and cured meats with a menu inspired by rustic Spanish and Mediterranean cooking.  In Portland, if you want excellent European style charcuterie you don't import it (you might get beat up) you make your own, and that's just what they do at OPSE.  You can see the meats hanging in a cure room behind the main counter.

Note window into the meat curing room.

The restaurant itself is a modern loft space in a old renovated building.  Having spent part of my youth in NYC renovating lofts in SoHo when it was still the art district, I am a sucker for these industrial spaces. With the high ceilings the space initially feels large, but it's not really. The dining area is narrow giving it an intimacy that feels just about right for sharing a meal.

Olympic Provisions menu - 22 December 2012

The dinner menu was perhaps not quite as interesting as I might have liked but the wine menu was exceptionally so. There were five adults and two children in our party.  Among the five of us we shared two bottles of wine. One was a nice Chardonnay from Jura: Domaine Labet “Fleurs” CĂ´tes du Jura, 2010. We also shared a very special red from Provence, a bottle of Domaine Tempier, Bandol, 2008.  This is the wine made by the Peyraud family.  Lulu's Kitchen at Domaine Tempier has been extensively written about by food writer Richard Olney, wine importer Kermit Lynch, American chef and doyenne of the local food movement Alice Waters, iconoclastic food writer John Thorne and writer/poet gourmand Jim Harrison.  Lulu is an instinctive cook, never measuring ingredients but working by taste and feel; Richard Olney recorded her recipes and introduced her to America.

Domaine Tempier 2008
The wait-staff was knowledgeable, friendly and efficient. The children happily supped on frankfurters and fries (not on the menu).  Among the adults, we shared a charcuterie French Board which I insisted we order, mainly for the rillettes.  Rillettes are a kind of potted meat - usually pork but also made with other meats as well: duck, hare, salmon. If you've not had them, think of a home-made version of deviled ham.  The rillettes were fine and the salamis and other items on the board were very good.  I have tried my own hand at making cured sausages and the result, while not bad, was nothing like this. We shared a lot of the food - I tried the Baby Octopus that Tom ordered - it had an rich chickpea and aioli sauce that smelled and tasted of the sea  - a discordant note to the other flavors I was enjoying. I ate most of a Belgian endive salad which was light, sweet and refreshing and not something I would have made myself - I might try to duplicate it at home soon.  Others at our table enjoyed the braised cardoons but I did not taste them.  I also ate the braised short rib, a favorite of mine. It was delicious with a rich thick slightly sweet gravy but was no better than I make at home.


All-in-all we had a very good meal with exceptional wines.  With so many interesting places to eat in Portland I'm not thinking I'll be heading right back - though on our next visit we might just buy a selection of Olympic Provisions charcuterie as a prelude to a home cooked meal.  Mainly, when I go out to a restaurant like this I hope to eat something astounding, something I'd never though of or that I can not easily reproduce at home. Though the food was very good - I did not really find that at Olympic Provisions. I enjoyed a very good meal with family in nearly perfect space served by a competent wait staff.


Thursday, 20 December 2012

A Pleasant Surprise

"... it was doubtless made for an opinionated older man past his greatest strength but still enthusiastic, with good taste and a limited budget."   John Hill 
The January/February issue of Shoorting Sportsman magazine arrived the other day and after dinner I sat down to page through the new issue.  Imagine my surprise when, turning the page, I saw the word "Sidley".  "Ha!" I thought.  "Someone else has a Sidley."  And then I looked at the photo and realized it was MY Sidley!  Of course the author was Steve Bodio - and I knew the rest.  What a pleasant surprise.
Shooting Sportsman, Jan/Feb 2013, pp. 102

As readers of this blog know, the Sidley came to me from Steve Bodio in a "trade" earlier this year. I  subsequently had good success with it in my local grouse and snipe coverts.  Since then I've had no luck finding any reference to then name "Sidley" anywhere.  It is probably the name of a English ironmonger who decided to market some shotguns under his own name.  The name engraved on the action and barrels of my boxlock remains a mystery.

Wednesday, 19 December 2012

New (old) truck

2004 Tacoma Double Cab 4X4 TRD Off Road
Bought this truck in Denver yesterday to replace my old faithful Tacoma. On the way down we test drove a couple of new ones - damn they are big.  This one has 77,000 fewer miles than my old one and, overall, the condition on this one is much better than the one we lost.  It's silver, not white like the old one, but really it's more gray than silver. Things could be much worse.